Download e-book for iPad: Chemical Analysis of Food: Techniques and Applications by Yolanda Picó

By Yolanda Picó

Chemical research of nutrition: innovations and Applications studies new expertise and demanding situations in nutrition research from a number of views: a overview of novel applied sciences getting used in meals research, an in-depth research of a number of particular techniques, and an exam of the main leading edge purposes and destiny tendencies. This booklet gained a 2012 PROSE Award Honorable point out in Chemistry and Physics from the organization of yank Publishers.

The ebook is established in elements: the 1st describes the function of the most recent advancements in analytical and bio-analytical ideas and the second one reports the main leading edge purposes and concerns in nutrients research. each one bankruptcy is written through specialists at the topic and is largely referenced with a purpose to function an efficient source for extra distinct info. The ideas mentioned diversity from the non-invasive and non-destructive, resembling infrared spectroscopy and ultrasound, to rising components similar to nanotechnology, biosensors and digital noses and tongues. vital instruments for problem-solving in chemical and organic research are mentioned intimately.

  • Winner of a PROSE Award 2012, ebook: Honorable point out in actual Sciences and arithmetic - Chemistry and Physics from the yank organization of Publishers
  • Provides researchers with a unmarried resource for updated details in meals analysis
  • Single go-to reference for rising options and technologies
  • Over 20 popular overseas contributors
  • Broad insurance of many vital recommendations makes this reference important for a number nutrition scientists

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Chemical Analysis of Food: Techniques and Applications by Yolanda Picó


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