By Guoyao Wu
Amino acid biochemistry and food spans a huge diversity of fields together with biochemistry, metabolism, body structure, immunology, replica, pathology, and cellphone biology. within the final half-century, there were many conceptual and technical developments, from research of amino acids by way of high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition provides accomplished assurance of those clinical advancements, supplying an invaluable reference for college kids and researchers in either biomedicine and agriculture.
The textual content starts with the discoveries and uncomplicated ideas of amino acids, peptides, and proteins, after which strikes to protein digestion and absorption of peptides and amino acids. extra chapters hide cell-, tissue-, and species-specific synthesis and catabolism of amino acids and similar nitrogenous components, in addition to using isotopes to check amino acid metabolism in cells and the physique. The ebook additionally info protein synthesis and degradation, legislation of amino acid metabolism, physiological capabilities of amino acids, and inborn mistakes of amino acid metabolism. the ultimate bankruptcy discusses nutritional requisites of amino acids by means of people and different animals.
While emphasizing easy rules and classical techniques of amino acid biochemistry and nutrients, the writer contains fresh growth within the box. This ebook additionally offers concise insurance of significant ancient advancements of the medical self-discipline, in order that readers will delight in the prior, comprehend the present kingdom of the data, and discover the way forward for the sector. every one bankruptcy includes pick out references to supply accomplished stories and unique experimental info at the subject matters discussed.
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Amino Acids: Biochemistry and Nutrition by Guoyao Wu